Oranges & Pomegranates In Kaffir Lime Syrup
Tarah Prestino's recipe of a delicious and refreshing oranges and pomegranates in kaffir lime syrup.
![Oranges & Pomegranates In Kaffir Lime Syrup](/content/images/size/w1200/2023/07/orange-Pomegranates.png)
Ingredients:
- 2 blood oranges, or other citrus
- 2 inches kaffir lime leaves, available at your Asian market, or 1 stalk of lemongrass
- Mint leaves
- 6 oranges
- 1/2 pomegranate worth of arils
- 1 cup sugar
- 1 cup water
Preparation:
- In a small saucepan dissolve the sugar and water.
- Poach the lime leaves in the syrup for 10-15 minutes.
- Remove from the heat to cool.
- Peel the oranges or other citrus. Slice thinly across the equator of the fruit.
- Lay the fruit on a platter either neatly or in a random fashion.
- Remove some of the arils from the pomegranate and sprinkle them on top.
- Sprinkle with the julienned mint leaves.
- Before serving pour the cooled syrup over the fruit.
Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!
Enjoy!