One-Pot Chicken Alfredo
A quick and easy one-pot chicken Alfredo recipe that will impress you for its rich and creamy flavor.
![One-Pot Chicken Alfredo](/content/images/size/w1200/2023/08/One-Pot-Chicken-Alfredo-.png)
One-pot chicken Alfredo is a convenient and delicious dish that combines tender chicken, creamy Alfredo sauce, and pasta, all cooked in one pot. Here's a simple recipe for you to enjoy:
Ingredients:
- 1 tablespoon olive oil
- 1 pound (450g) boneless, skinless chicken breasts cut into bite-sized pieces
- 8 ounces (225g) fettuccine pasta (or any pasta of your choice)
- 3 cups chicken broth (low sodium)
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (basil, oregano, thyme, etc.)
- Salt and pepper to tasteFresh parsley for garnish
Instructions:
- Heat the olive oil over medium-high heat in a large pot or deep skillet.
- Season the chicken pieces with salt and pepper.
- Add them to the pot and cook until they are browned on all sides, about 5-6 minutes.
- Once cooked, remove the chicken from the pot and set it aside.
- In the same pot, add the minced garlic and dried Italian herbs.
- Cook for about 1 minute until the garlic becomes fragrant.
- Pour in the chicken broth and scrape the bottom of the pot to deglaze, picking up any flavorful bits from cooking the chicken.
- Add the uncooked pasta to the pot, submerging it into the broth as much as possible.
- Bring the mixture to a boil, reduce the heat to medium-low, and cover the pot with a lid.
- Let the pasta simmer for 10-12 minutes or until it's cooked to al dente, stirring occasionally.Once the pasta is cooked, stir in the heavy cream (or half-and-half) and grated Parmesan cheese.
- Return the cooked chicken to the pot and mix everything, ensuring the chicken and pasta are coated in the creamy sauce.
- Cook for 2-3 minutes, allowing the sauce to thicken and the chicken to heat through.
- Taste the dish and adjust the seasoning with salt and pepper, if needed.
- Remove the pot from the heat and let it rest for a few minutes, allowing the sauce to thicken further.
- Serve the one-pot chicken Alfredo in individual plates or bowls, garnishing each serving with chopped fresh parsley for a pop of color.
Enjoy your creamy and comforting one-pot chicken Alfredo! This dish is perfect for a quick weeknight dinner, and the fact that it's all cooked in one pot means less cleanup and more time to savor your meal.
Ideal One Pot