Classic Guacamole

Delight your taste buds with the vibrant flavors of the Classic Guacamole, a timeless and irresistible dip that captures the essence of ripe avocados and fresh ingredients.

With its creamy texture, zesty undertones, and a burst of colors, this guacamole recipe celebrates simplicity and bold taste. This guacamole is a versatile crowd-pleaser, prepared with perfectly ripe avocados, diced tomatoes, finely chopped onions, minced garlic, and a squeeze of lime.

Whether served with crispy tortilla chips, topping for tacos, or as a companion to any dish, this Classic Guacamole will surely be a great hit.

Ingredients:

• 2 ripe avocados
• 1 small onion, finely diced
• 1-2 tomatoes, diced
• 1-2 cloves of garlic, minced
• 1 lime, juiced
• Fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until smooth or leave some chunks if you prefer a chunky texture.
3. Add the diced onion, tomatoes, minced garlic, lime juice, and chopped cilantro to the bowl.
4. Mix everything together gently until well combined.
5. Season with salt and pepper to taste.

I love to serve this guacamole with crispy and organic nachos! But it is also delicious with tortilla chips, tacos, or as a dip for veggies. Enjoy!